Pitanga
About
Known as Pitanga in Brazil, this type of cherry ranges from sweet to sour depending on cultivar and ripeness. It is high in vitamin C and is used predominantly as a flavoring and in jams and jellies.
Information
Other names: Brazilian Cherry, Cayenne Cherry, Surinam Cherry
Translations: 皮坦加, ピタンガ, Питанга, Пітанга, Питанга
