Follow on Google+

Grand Sponsors

Amazon.com

Urbanspoon

Alaska Seafood

Chateau Ste Michelle

Anolon

Bordeaux

Wüsthof

Lo Salt

California Olive Ranch

Chipotle Mexican Grill

Nature's Path

Premier Sponsors

Yelp

Chianti Classico

Bob's Red Mill

Safest Choice Eggs

MailChimp

Alamos

Tin Roof

Pepi

Franciacorta

National Beef Cookoff

AllRecipes

Cascade Ice

Wordpress

Pike Place Market

Event Sponsors

Manitoba Harvest Hemp Foods

Guylian Chocolates

Larabar

Calif Endive

Shanley Farms

OfferedUp

Tropical

Attune Foods

Cosmos Creations

http://www.foodshouldtastegood.com/

Hello Fresh

Cuisine

 Taylor Shellfish Farms

Hot Cakes
Volunteer Park Cafe

Monsoon

Ba Bar

Blue C Sushi

Poquitos

Ethan Stowell Restaurants

Boka

Cupcake Royale

The Hunt Club

mallow

Featured Speaker & Chef: Food Wishes' John Mitzewich

Chef John Mitzewich

Chef John Mitzewich of Food Wishes will be cooking up an array of dishes for attendees to then photography during the Food Photography and Cooking Demo session with Andrew Scrivani at IFBC 2013 in Seattle.

Chef John received his culinary degree from Paul Smith's College, NY, in 1983, and was honored as the school's "Outstanding Chef Training Student." After 15 plus years in the food industry, John was hired as a Chef Instructor at the prestigious California Culinary Academy. After five successful years of teaching, he left to follow his dream of teaching a larger audience online.

His multiple award-winning blog, Food Wishes an Allrecipes.com production, has become one of the most visited video recipe sites online, and is home to over 550 original recipe videos. Chef John is also the most-watched cooking teacher on YouTube, with over 100,000 subscribers and 30 million views. Food Wishes has won Saveur Magazine's Best Food Blog Award two years in a row.

@FoodWishes
Find him on Facebook

Registration

Register for 2014 here!

2013 SOLD OUT!

Registration Fee:
$95 (active bloggers)
$395 (non-bloggers)

*New in 2013! See registration for qualifying details.

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

Presented By


Subscribe to the IFBC Mailing List

Sign up to get the latest information, news, and updates.
We do not sell or share your information with third parties. Click here to view our privacy policy.