Featured Speaker: NYT Best-Selling Author Kathleen Flinn
Back by popular demand! Award-winning author and cooking instructor Kathleen Flinn will teach the Elements of Style writing session at IFBC 2013 in Seattle.
Kathleen is a Seattle-based journalist, food writer and sometimes teacher; her first book The Sharper your Knife, the Less You Cry examines Paris’ renowned Le Cordon Bleu and is a New York Times best-seller.
In 2009, Kathleen set about a project to understand what keeps people from cooking at home, an experience that turned into her second book The Kitchen Counter Cooking School: How a Few Simple Lessons turned Nine Culinary Novices into Fearless Home Cooks. Her website CookFearless.com - Inspiring Kitchen Confidence - is an extension of the book. Cook Fearless is a place where well-established food writers offer tips, recipes and beyond to help home cooks discover the great content and recipes.
She presently serves as the chair of the Food Writers, Editors & Publishers section of the International Association of Culinary Professionals. She’s also a member of the American Society of Journalists & Authors, Society of Professional Journalists and the Author’s Guild.
*New in 2013! See registration for qualifying details.
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals