Check Out What's New in Premium Cutlery from Wüsthof and Enter for Chance to Win one of 5 Classic 7-inch Chai Dao Knives!

Celebrating its 200th anniversary in 2014, Wüsthof is a family-owned and managed company with a rich heritage crafting premium-quality cutlery and knife sharpening tools that are highly sought after by chefs and avid home cooks. All Wüsthof knives are made in Solingen, Germany, the company’s headquarters since it’s founding in 1814.

Wüsthof’s precision-forged, full-tang cutlery collections, such as Classic, Classic Ikon, Grand Prix II, Precision, and Epicure, feature the company’s exclusive Precision Edge Technology (PEtec), a patented advancement that increases blade sharpness by 20 percent, and increases edge retention for twice as long. Gourmet, Wüsthof’s popular collection at moderate price points, features a wide assortment of well-crafted laser-stamped knives. All Gourmet knives that are 4-inches in length and longer are full-tang.

New for this season are several specialty knives to enhance preparation of specific cuisines and dishes, such as: the Classic 9-inch Sushi Knife with an angled, single edge blade to flawlessly cut thin slices of raw fish; the Gourmet 14-inch Hollow Edge Brisket Slicer with a supremely long and narrow blade that’s rounded at the tip to effortlessly cut the thinnest, cleanest slices of brisket and other large cuts of roasted and grilled meats; and the Classic 7-inch Chinese Cleaver, a lighter style cleaver with a thin, razor-sharp edge for superior control slicing through all kinds of vegetables.

Also new and noteworthy: the Grand Prix II 9-inch Double Serrated Bread Knife, which features an exclusive blade design with two rows of serrations to minimize crumbs when slicing crusty loaves; and the Gourmet 8-inch Vegetable Knife with a distinctive blade design that combines a row of holes topped with a ridge to significantly reduce friction, and allow even the stickiest ingredients to easily slide off the blade.

Wüsthof’s “defining the Edgë” branding campaign salutes edgy young chefs and culinary professionals who share the brand’s distinction of challenging the status quo in pursuit of excellence. To learn more about “defining the Edgë, please visit Wüsthof’s multi-media rich site.
    
GIVEAWAY!! Visit us at the 2013 IFBC to enter our giveaway for a chance to win one of 5 new Classic 7-inch Chai Dao Knives (prizes will be conveniently shipped), and to see what’s new for the fall season. For more information about Wüsthof, please visit www.wüsthof.com and www.wusthofedge.com. Be sure to follow us on Twitter and like us on Facebook.