Veggie Grill Serves Up 100% Plant Based Cuisine at IFBC

The Veggie Grill joins IFBC again this year and will serve up some of their whole and delicious comfort food. The popular independent, premium fast-casual restaurant is known for making amazingly flavorful and wholesome food with 100% plant based ingredients, including complete, high-protein, hearty “veggie-meats” that break the stereotype of bland, mushy vegetarian food.

My favorite dish is the Cauli-Mashed Potatoes and Gravy, a blend of fresh cauliflower blended and mashed potatoes served with a porcini mushroom gravy with fresh rosemary. You'd never guess that it was vegan! Also try their new Savory Kale Caesar, a packed-with-goodness salad of marinated kale, romaine hearts, chopped Tempeh Bacon, chunky avocado, cucumber, croutons, veggie parmesan.

Those on a gluten free diet will love the GF Power Plate (blackened tempeh-portobello mushroom-caramelized onion stack, steamin' kale, sliced tomato salad, chipotle ranch), and the Bayou Chickin’ sandwich is a can't-miss (Blackened Chickin', lettuce, tomato, red onion, avocado, spicy vegan mayo)!

Check out their full menu here and don't miss them Saturday, September 21 at the IFBC Discovery Expo!

Follow The Veggie Grill on Twitter @VeggieGrill
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