Featured Speaker Panel: Conversations on Organic, Humane, & Sustainable Food Production

Mark Ainsworth & Merril Gilbert, of Pastry Smart, will host the Saturday morning breakfast at IFBC, 9/21, from 7-9:30am.

What does sustainable food production mean in today’s changing food landscape?  What is American Humane Certified?
 
Join in the conversation with Pastry Smart CEO & COO, Mark Ainsworth and Merril Gilbert along with American Humane Association’s Kathi Brock, as they discuss what matters most today and beyond, looking forward to the next generation of food.

Enjoy complete organic + humane savory breakfast in Great Room 1, 2nd floor from 7-8:30am, brought to you from some of the best American Humane certified and sustainable food producers.

Got questions?  Tell us what you’d like more information on!  
Tweet at us every day this week using  #smarthumaneconvo
A live Twitter feed, of our special IFBC #tag, will run during breakfast and our Q&A session.  

Pastrysmart.com
@PastrySmart
Pastry Smart on Facebook
Humaneheartland.com