May 6, 2011
This recipe takes an American classic and gives it a Mexican flair. Chipotle pepper imparts a smoky flavor. I prefer to use ground chicken or turkey instead because I feel the chipotle flavor comes through stronger. I top my burgers with guacamole and queso fresco.
Chipotle Burgers
Ingredients:
1 pound ground beef (not too lean)
3 Chipolte chiles (from can of Chipoltes in adobo sauce)
3 tablespoons adobo sauce from Chipoltes
1 teaspoon ground oregano
1 teaspoon ground cumin
3 green onions minced
teaspoon salt
For the full recipe, click here
Photo by: casschin
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