Mexican Style Low Carb Omelet


Photo: Christina
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Ingredients

3 eggs (whisked)
1/4 cup heavy whipping cream
1/4 of a Avocado
1/4 of an onion (chopped)
4 pieces of bacon cooked and then chopped
1/4 cup cheddar cheese
Sour cream (optional)

Preparation

1
Whisk the eggs and cream together.
2
Pour into hot skillet.
3
Add avocado, onion and bacon.
4
Cook until half way done and then add cheddar cheese. Cooking time varies according to how well you like your omelet cooked. Top with sour cream.

Tools

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About

This recipe was created on a Saturday night when I had to improvise.

Yield:

1 servings

Added:

Thursday, December 10, 2009 - 4:21pm

Creator:

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