Jeera Goli

Ingredients

1 tablespoon cumin seed powder

Mix all the ingredients.

Mix a little lemon juice to make dough. Make small goli (round balls).

Roll in powdered sugar and dry for 2-3 hours.

Permalink Sushma
August 23, 2012

This recipe works. I made awesome jera golis

Permalink Sushma
August 23, 2012

This recipe works. I made awesome jera golis

Served traditionally post-meal in India to aid digestion and freshen breath.

The name is from India, 'jeera' means cumin, and 'goli' is ball.

*Also known as amchoor.

1 servings

Thursday, January 14, 2010 - 12:30pm