Tool: Cast Iron Cocotte
Photo: Sur La Table
A cast iron cooking vessel ideal for preparing stews, soups, casseroles, roasts and braising. The cocotte retains and distributes heat evenly and effectively, the lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. The ceramic bottom is suitable for use on any cooking surface, including induction, and the enamel finish resists scratches and chips, and won’t discolor or rust.