Tangy Green Olive Tapenade


Photo: Alli Shircliff
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Ingredients

1 can pitted whole green olives, drained (about 1 ¼ cups)
1 tablespoon capers
1/2 lemon, juiced
1 garlic clove, diced roughly
2 tablespoons olive oil
cup fresh parsley
1/4 teaspoon dried basil
Salt and pepper to taste

Preparation

1
Combine all ingredients in small food processor (or blender).
2
Taste and adjust seasoning if needed.
3
Combine roughly or thoroughly, depending on the consistency you prefer.
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About

This is such a versatile recipe! Eat as a bread topping, sandwich component or topping for grilled chicken.

Yield:

24.0

Added:

Wednesday, November 3, 2010 - 12:05pm

Creator:

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