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Milk Chocolate Bar Pie
Photo: flickr user
szlea
Ingredients
6 Milk Chocolate bars
1 9 oz. carton Whipped Topping
1/2 cup chopped
pecans
1
pie crust
Preparation
1
Melt bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Creator:
Barnaby Dorfman
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