White Chocolate Raspberry Brie Cups
Ingredients
15 Athens mini phyllo shells
1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)
1.5 oz Brie, chopped (I used Lite Brie Cheese)
1/4 cup raspberry preserves
15 raspberries
Preparation
1
Preheat oven to 350 degrees.
2
Line a baking sheet with parchment paper
3
Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie. Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.
4
Remove from oven and top with a left over raspberry jam, place back in oven for 1 minute. Top with a raspberry. Serve hot.
5
Calories per cup: 32, Fat: 1.4, Cholesterol: 1.5, Sodium: 24, Carbs: 4.3, Fiber: .01, Sugar: 3.8, Protein: .07
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About
This little dessert is so simple to make the the flavors come together beautifully! I love the sweetness of the chocolate, the saltiness of the brie cheese and the tartness of the raspberries. It would be so perfect for any kind of celebration.
Added:
Friday, December 30, 2011 - 10:11am
