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Stinky Foods: 5 Weird Facts About Lutefisk
Marissa Brassfield
April 11, 2012
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1. The cod used to make lutefisk is prepared in huge outdoor drying racks.
After being cleaned and deboned, the cod is
salted
and then hung out to dry for weeks.
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Image Sources:
Divine Harvester
Mtcarlson
Karl Baron
Adam D
Rachael Moore
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