Happy Halloween, Boo-zers! You knew we wouldn't forget. Actually, we started thinking about this Halloween cocktail long ago, when we resurrected our summertime favorite, Pimm's No. 1, for the Pear & Pimm's. We may have even started thinking about it many moons before that when we visited the Wizarding World of Harry Potter and finally got our hands on a bottle of pumpkin juice. The empty bottle sat on our kitchen counter for months, mocking us with delicious memories.
There are many recipes for pumpkin juice out there in the world of J.K. Rowling worshippers, and they are all pretty good, but we wanted something a little less sweet so that our Pumpkin Pimm's would taste like a proper cocktail. Roasting a fresh sugar pumpkin (that's the smallish variety that weigh just a few pounds, typically used for pies, not the big ones that are carved into jack-o-lanterns) did the trick, giving a slight smokiness to our housemade pumpkin juice.