3-ingredient almond butter cookies
280g / 1 cup almond butter
3 tbsp brown sugar
1 large egg, lightly beaten
A pinch fleur de sel (optional)
Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment.
In a medium bowl, mix the almond butter, sugar and egg until well combined.
Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.
Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.
Bake for about 10 minutes, or until the edges start to brown a little.
Let cool completely before removing from the cookie sheet.