Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Basturma
About
Armenian cured beef tenderloin
Information
Other names:
baturmah, pastirma
Physical Description
Colors:
deep red
Tasting Notes
Flavors:
salty, cured,
Mouthfeel:
Like having a prociutto
Food complements:
Bread, Sandwich, Pizza, Eggs
Wine complements:
Red
Author
Adelina
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
5 Food-Related Social Media Mistakes
Marissa Brassfield
6 Diet Tips from JWoww
Rosemina Nazarali
5 Dr. Oz Diet Tips
Rosemina Nazarali
Alec Baldwin Calls Out Starbucks...
Marissa Brassfield
5 Perfectly Delicious Pea Recipes
Amy Jeanroy
Commerical Milk is Essentially Toxic...
Shoshanna Levy
Stinky Foods: 10 Weird Facts About...
Marissa Brassfield
Costco Will Stop Carrying Pork From...
Amy Jeanroy
Lance Bass Calls out Whole Foods on...
Rosemina Nazarali
Gelatin Typography Turns Fonts Into Food
Marissa Brassfield