Long White Petiole Pak Choy

About

This is the most widely grown Pak Choi. Seeds are sown in early spring and fall for the best results. Plants can be picked for eating, 45 days after sowing. This standard type Pak Choy is very popular and can be found in most Oriental as well as Western supermarkets in the West Coast. Mild flavored leaves and cripsy petioles are used extensively in many Chinese dishes. In many regions of China, this vegetable after harvested is also dried and stored for later use in cooking.

Information

Translations: Long White Kāts Pak choy, Ilgas baltas Lapkotis Pak Choy, Choy peţiol lung alb Pak, Duga bijela peteljka kineske raštike, Long White cuống Pak Choy, Biały ogonek długi Pak Choy, Lange Witte Bladsteel Pak Choy, लंबे सफेद डंठल पाक Choy, Long Pak Choy Branco Pecíolo, Long White Черешок Пак Чой, Long White Μίσχος Choy Pak, بيضاء طويلة باك تشوي سويقة, 길고 흰 잎자루 박 쵸이, Dlouhé bílé Řapík Pak Choy, Pak Choy White Long Petiole, Long White tangkay Pak Choy, 白色长叶柄白财, Llarga Blanc Pak Choy Pecíol, Long White Listni pecelj Pak Choy, Dlhé biele stopka Potom Choy, Choy Long White Pak Picciolo, לבנה ארוכה פאק צ 'וי פטוטרת, Långa vita Bladskaft Pak Choy, Дуго Бела петељка Пак Цхои, ロングホワイト葉柄パックチョイ, Long White Pak Choy Pet, Long White Pak Choy Blattstiel, Lang Hvid bladstilk Pak Choy, Larga Blanco Pak Choy Pecíolo, Long White Черешок Пак Чой, Pitkä valkoinen Lehtiruoti Pak Choy, Дълга бяла опашка Choy Pak