Lamb Kidney
About
Lamb Kidney can be used in a number of recipes after cleaning, remove the outer skin, cut them in half, remove the tubes and any fat, then slice or dice as per your recipe.
Information
Translations: Lamb Nieres, Lamb Inkstai, Lamb Rinichi, Janjetina Kidney, Lamb thận, Lamb Nerki, Lamb Nieren, भेड़ के बच्चे गुर्दा, Lamb Rim, Лэмб почек, Αρνί Νεφροί, خروف الكلى, 양고기 신장, Jehněčí Ledviny, Domba Ginjal, Lamb sa Bato, 腰花, Xai Ronyó, Lamb Ledvice, Jahňacie obličky, למב כליה, Lamb Njure, Јагње бубрега, 子羊の腎臓, De rein d'agneau, Lamm Niere, Lamb Nyre, Cordero Riñón, Лемб нирок, Lamb Munuaiset, Агнешко Бъбреци
