Winter Wheat
About
A type of cereal that is planted from September to December in the Northern Hemisphere. Hard winter wheats have a higher gluten protein content than other wheats, and are used to make flour for yeast breads. They are also blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products.
Information
Translations: Ziemas kvieši, Žieminiai kviečiai, De grâu de iarnă, Ozime pšenice, Lúa mì mùa đông, Pszenicy ozimej, Wintertarwe, सर्दियों गेहूं, Trigo de Inverno, Озимая пшеница, Χειμερινό σιτάρι, الشتاء القمح, 겨울 밀, Ozimé pšenice, Gandum musim dingin, 冬小麦, Blat d'Hivern, Ozimnej pšenice, Invernali di frumento, חורף חיטה, Höstvete, Пшенице, コムギ, Blé d'hiver, Winterweizen, Vinterhvede, Høsthvete, Trigo de Invierno, Озима пшениця, Syysvehnä, Зимна пшеница
