Monterey Cheese
About
Monterey Cheese is a semi-soft to hard cured cheese with a firm texture that was originally made in California. It is made from Cow's milk and has mildly sharp flavor, putting it in the category of a Mild Cheddar.
Monterey Cheese is also blended with peppers and spices to make Pepper Jack cheese, or blended with Colby Cheese to make a marbled cheese. It is frequently used in sauces and casseroles, or melted as a topping on toast, pizza and other dishes.
Information
Other names: Monterey Jack Cheese
Translations: Monterey Siers, Monterey Sūriai, Monterey Brânză, Monterey sira, Monterey Kaas, Monterey पनीर, Queijo Monterey, Монтерей сыра, Monterey Τυρί, جبن مونتيري, 몬테레이 치즈, Monterey Sýry, Monterey Keju, 蒙特雷奶酪, Formatge de Monterey, Monterey Sir, Monterey Syry, Monterey Formaggio, מונטריי גבינה, Monterey Ost, Монтереј сир, モントレーチーズ, Fromage Monterey, Queso de Monterey, Монтерей сиру, Monterey Juusto, Monterey сирене
Tasting Notes
Substitutes: Colby cheese
