Nettle Soup


Photo: flickr user miheco
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Ingredients

Nesselsoppa
Swedish
2 lts young tender nettles
beef boulillon
3 tablespoons flour
2 tablespoons margarine or butter
salt
white pepper
1 teaspoon chervil
finely chopped chives

Preparation

1
Rinse the nettles well and cook in the bouillon till tender.
2
Strain and chop or grind the nettles finely.
3
Return the nettles and cooking liquid to the kettle; bring to a boil.
4
Stir together the flour and margarine or butter add to the soup.
5
Let cook for a few minutes.
6
Season the soup to taste with salt pepper pounded chervil and chives.
7
Serve with hardboiled eggs cut in half or poached eggs.

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Yield:

6.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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