Nettle Soup
Ingredients
Nesselsoppa
Swedish
2 liters young tender nettles
beef boullion
3 tablespoons flour
2 tablespoons margarine or butter
salt
white pepper
1 teaspoon chervil
finely chopped chives
Preparation
1
Rinse the nettles well and cook in the bouillon till tender.
2
Strain and chop or grind the nettles finely.
3
Return the nettles and cooking liquid to the kettle; bring to a boil.
4
Stir together the flour and margarine or butter add to the soup.
5
Let cook for a few minutes.
6
Season the soup to taste with salt pepper pounded chervil and chives.
7
Serve with hardboiled eggs cut in half or poached eggs.
.
Yield:
6.0 servings
Added:
Friday, February 12, 2010 - 10:44pm
