Tortillas And Sopapillas


Photo: flickr user Photos by Mavis

Yield:

1.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

6 cups flour
1/2 cup powdered milk
1 tablespoon baking powder
3 tablespoons Crisco (shortening)
2 tablespoons salt
Water to right consistency

Preparation

1
Knead and roll out 1/4 inch thick. Heat on cast iron plate or in cast iron skillet.
2
SOPAPILLAS: 1/2 tortilla recipe and don't use Crisco. Roll out thinner than tortillas and cut into squares. Deep fry. Serve warm with honey.

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