Turkey Breast Strips With Sautéed Scallions and Mushrooms

Photo: Lady Catherine Gourmet

Ingredients

Boneless Turkey Breast – cut into strips

Buttermilk

Flour

teaspoon of baking powder

Bunch of Scallions

quart of Button Mushrooms – halved

4 cloves of crushed

Sprig of fresh Rosemary

3 pats of butter

Juice of half of lemon

Living the Gourmet Dry Herb Rub

Living the Gourmet Signature Spice Rub

Olive Oil

Preparation

Preheat Oven 350 degrees:

Place turkey strips in a bowl and cover with buttermilk. Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.

Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.

In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.

Plate the turkey strips and cover with the mushroom mixture.

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About

This is light and delicious for any evening.

Enjoy with Love,

Catherine

Living the Gourmet Dry Herb Rub
http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html
Living the Gourmet Signature Spice Rub
http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html