Creamy Bread Pudding With Chocolate Sauce and Pistachio
This pudding is quiet different from the usual bread puddings. Its texture is gooey and soft with crunch from the pistachio only. It is an easy prep too.
Strictly follow the recipe or the pudding will not turn out well. I used an 8 inch square glass dish to set the pudding. So, adjust the ingredients according to your dish.
Also, be careful not to brown the bread while toasting it. It spoils the texture of the pudding.
Keep the sugar syrup thin. When you dip bread pieces in the syrup, don’t dip for very long. Just a small dip, take it out and slight squeeze between your palms. Happy cooking!