Akni Pullao

Ingredients

1 kilogram Mutton
Rice soaked in water 1/2-3/4 kg
Potatoes halved, medium size, 3-4 numbers
1 cup Oil
1 cup Yoghurt beaten
Onion chopped 3-4 numbers
Ginger crushed 3 inch long piece
Garlic crushed 1 medium pod
Green Chilli whole 10 numbers
Salt to taste
2 teaspoons Turmeric powder
1 teaspoon Corainder powder
Black pepper whole 15 numbers
Cloves Whole 10 numbers
1 teaspoon Dill seed whole
1 teaspoon Cumin whole
Cardamom brown whole 3 numbers

Preparation

1
Boil Rice in 6-8 glass of water till near to tender. Add 2 teaspoon of salt during boiling. Keep aside.
2
Fry onion in oil till golden brown.
3
Add meat and fry for 3-4 minutes then add tomatoes, yoghurt, garlic, ginger, lemon juice , green chillies and all spices and cook on medium flame for 5-10 minutes. Then add potaoes and 4-6 glass of water and cook on medium flame till meat is tender.
4
Now add boiled channa dall and sprinkle fresh coriander leaves and simmer for 10-15 minutes.
5
Arramge alternate layers of prepared curry and boiled rice and simmer.
6
Mix Rice and meat curry before serving with salad and raita.

 



About

Akni Pullao is a very delicious Pullao of Gujrati Memon community in Karachi.

Yield:

6

Added:

Tuesday, December 28, 2010 - 7:18am

Creator:

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