Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.
Kunna is a very famous and popular dish of a small town Chiniot of Faisal abad city of Punjab Pakistan. It is specility dish in Five Star Hotels. Kunna is a Small eathenware pot (matti ki handi) in local langugae.
Wednesday, November 3, 2010 - 6:56am