Indian-Style Dill and Turmeric Potatoes

Ingredients

4 large potatoes, parboiled and chopped into cubes
2 cloves of garlic, chopped finely
Large pinch of dried chilli flakes
1/2 teaspoon turmeric powder
1 cup fresh dill, chopped finely
Salt to taste

Preparation

1
Heat the olive oil in a large frying pan.
2
Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
3
Add the potatoes and mix gently to coat with the turmeric. Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.
4
Take off the heat and add the dill. Serve immediately.

Tools

 



Yield:

2 as a main course/ 4 as a side

Added:

Tuesday, May 25, 2010 - 3:53am

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