Smoked Salmon and Aasparagus Pizza

Ingredients

2 tablespoons of cream cheese
100 grams of smoked salmon (about 50g per pizza)
1 bunch of asparagus (shortened, slit into half and blanched)
Parmesan cheese
Freshly ground pepper

Preparation

1
Preheat oven to 200 degree celsius/ 392 degrees Fahrenheit.
2
Spread cream cheese on the Lebanese bread.
3
Arrange asparagus and tear smoked salmon on the bread.
4
Sprinkle parmesan cheese, ground pepper and olive oil (optional) over the pizza.
5
Melt the cheese in the preheated oven.
6
Garnish the pizza with some spring onion/dill.

Tools

 



About

Striving to stray away from the generic pizzas that I have grown tired of, I’m hoping to make something a little more gourmet-esque. That’s where my smoked salmon and asparagus toppings come into play. Instead of going for the usual pizza base, I have “sized zero” the pizza base by using Lebanese breads to leave extra room for dessert.

Yield:

2 pizzas

Added:

Friday, April 9, 2010 - 1:14pm

Creator:

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