2-3 tablespoons butter, melted
3 cups mini marshmallows
3 tablespoons milk
5 cups Kellogg’s Rice Krispies Cereal
5 sheets graham crackers
2 cups M and M’s - chopped
In a medium saucepan, melt the butter, marshmallows and milk.
In a food processor, process graham crackers until fine. Set aside in a large bowl.
Place the M and M’s in the food processor and give a few good chops.
Combine the M and M’s with graham crackers. Add the Rice Krispies and stir until combined.
Gently pour the melted marshmallow into Rice Krispie mixture mix until well combined.
Butter a 9x13 baking dish.
Spoon the Rice Krispie mixture into the prepared baking dish and flatten with a spatula.
Cover and refrigerate for several hours until set.