Tex Mex Dip
Yield:
6.0 servings
Added:
December 11, 2009
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Print This RecipeIngredients
1 lg. can refried beans, or bean dip
3 med. Avocados
2 tablespoons lemon juice
teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning mix
1 cup chopped green onion
3 med. tomatoes, chopped
1 can pitted black olives, chopped or sliced
1 cup Cheddar cheese
Preparation
1
Layer in 9 x 13 pan, (or larger), the following ingredients, in order.
2
Allow to chill. Dip with your favorite tortilla chips.
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