Moong Dal Vada

Ingredients

(Yellow Moong Dal Vada)
4 Makes vada, Serve as Starter
1 tablespoon Urad Dal, Salt and Red Chilly pd
to taste. A pinch Soda Bi Carb, Oil to fry
(Opt: Some cut Green Chilly and Ginger,
1 teaspoon \4 Aniseeds.)

Preparation

1
METHOD: Soak both the dals for 4 -5 hours or
2
Overnight. Drain the water and grind in a mixer
3
To a paste. ( should grind little coarsely). Now mix
4
Salt, chilly pd and a pinch soda bi carb. Put oil to fry.
5
Take a katori ( a bowl ) and a big handkerchief, wrap
6
The on the katori and hold tightly. Put some vada batter
7
On the katori ( little use of water to dab makes this process easy ). Start to dab it , so that it flattens to form a vada.
8
Put in oil to fry, try and make 4 pieces out of the batter.
9
Serve hot with green chutney
.

Yield:

4

Added:

Sunday, October 3, 2010 - 10:30pm

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