Ricotta Figs and Macadamia Nuts

Ingredients

1 tablespoon ricotta cheese per fig
1/4 teaspoon ~½ Lemon Myrtle*
1/2 cup grape nectar
macadamia nut pieces (toasted) for garnish
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id= 33)

Preparation

1
Trim the fat end of each fig so that the fruit stands up-right.
2
Cut the thin end with a cross to open up the figs but still keeping them in one piece.
3
Mix the Lemon Myrtle into the ricotta, preferably at least 2 hours before serving as this allows the flavours to really penetrate the cheese.
4
Place a tablespoonful of the prepared cheese in each cross cut fig.
5
Grill until the figs are warm and the cheese just bubbles.
6
Plate up the figs, drizzle with the grape nectar and garnish with the toasted macadamia nut pieces.
7
Serve immediately with a strong coffee for that hint of bitterness to add to the complexity of taste.
.

Yield:

4

Added:

Monday, August 30, 2010 - 4:47pm

Creator:

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