Roasted Figs


Photo: flickr user foooooey

Yield:

4

Added:

December 10, 2009

Creator:

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Ingredients

8 ripe plump fresh figs
1 tablespoon dark brown sugar
50 grams butter
4 sage leaves chopped – optional
15 cl balsamic vinegar

Preparation

1
Preheat the oven to 180C
2
Pour the balsamic vinegar into a small pan and reduce a little.
3
Cut a little cross on the top of each fig and place them in an ovenproof dish
4
Put a little bit of butter into the top of each fig and if using sage push a little bit into the figs as well.
5
Sprinkle the sugar over the figs and then pour a little of the balsamic vinegar over each one
6
Put into the oven for roughly 30 mins.
7
Serve with a generous dollop of ice-cream.

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