Spaghetti Squash With Chick Peas and Sausage

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://livingthegourmet.blogspot.com/2010/02/spaghetti-squash-with-chick-peas-and.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 spaghetti squash
1 – 1lb. 13oz. can of chick peas – drained
1 onion – sliced
1 long hot pepper – chopped
4 cloves garlic – crushed & chopped
1/2 cup parsley – chopped
1/2 teaspoon capers plus a little juice
4 hot sausages
3 tablespoons olive oil
Romano cheese for grating

Preparation

1
Preheat oven 350 degrees:
2
Cut spaghetti lengthwise and place face down in a baking dish with about 2 inches of water. Bake for about 40-45 minutes.
3
Bake the sausage in the oven. When the sausage is done, cut into bite size chunks.
4
In a heated frying pan place the olive oil, garlic, parsley, onions, capers and peppers and let sauté until the onions are clear.
5
Drain the chick peas and add to the veggies, toss and set aside.
6
Remove the squash from the water bath and let cool a few minutes. Carefully remove the “noodles” and place in a dish. Toss in the veggies from the frying pan and the sausage. Top with some grated cheese.

 



About

This is a tasty side dish or main dish.

Enjoy and Love,

Catherine

Yield:

6

Added:

Wednesday, February 17, 2010 - 8:35am

Related Cooking Videos