Ottelonghi's Olive Oil Crackers - Healthy Snacks Options For The Munchies!
115 milliliters water
25 milliliters olive oil
1 teaspoon baking powder
Bring the dough together by kneading together the flour, water and oil. Intuitively, one feels more the flour the drier the dough shall be but I realized this by making a small blunder... I found my dough really sticky and added a bit of extra flour to it and it seemed to get stickier as I kneaded it. Adding a bit of oil to it saved it and bought it all together once again.
Rest it in the fridge for an hour. Then make 25 balls and roll them out in tongue shapes as mentioned in the cookbook (which I would love to own) or roll it out and cut it with a pastry cutter as mentioned by Deeba. I made them into different shapes as you can see but all of mine didn't come out too crsip. I would roll out the dough as thin as possible and and I had to bake it for almost 12 minutes unlike the 6 minutes mentioned. Remember to sprinkle your toppings and brush it with olive oil before baking!