Ottelonghi's Olive Oil Crackers - Healthy Snacks Options For The Munchies!

Ingredients

250 grams all purpose flour (I used 125 g all purpose flour and 125 g
25 milliliters olive oil
1 teaspoon baking powder
1/2 teaspoon salt& pepper

Preparation

1
Bring the dough together by kneading together the flour, water and oil. Intuitively, one feels more the flour the drier the dough shall be but I realized this by making a small blunder... I found my dough really sticky and added a bit of extra flour to it and it seemed to get stickier as I kneaded it. Adding a bit of oil to it saved it and bought it all together once again.
2
Rest it in the fridge for an hour. Then make 25 balls and roll them out in tongue shapes as mentioned in the cookbook (which I would love to own) or roll it out and cut it with a pastry cutter as mentioned by Deeba. I made them into different shapes as you can see but all of mine didn't come out too crsip. I would roll out the dough as thin as possible and and I had to bake it for almost 12 minutes unlike the 6 minutes mentioned. Remember to sprinkle your toppings and brush it with olive oil before baking!

 



Yield:

8 servings

Added:

March 21, 2011

Creator:

Related Cooking Videos