Delectable Mushroom and Asparagus Salad With Balsamic Vinaigrette

Foodista Cookbook Entry

Category: Soups & Salads | Blog URL: http://motherrimmy.com/wordpress/?p=4230

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 pound asparagus, trimmed
1 cup mushrooms, sliced
1/4 cup Kalamata olives, sliced
1/4 cup fat free feta cheese, crumbled
1/4 cup red onion, diced
1/4 cup almonds, sliced
4 tablespoons light balsamic vinaigrette (we used Newman’s Own Light Balsamic)

Preparation

1
Steam asparagus until crisp-tender. Plunge into ice water to stop cooking and retain color. Drain. Cut into bite sized pieces.
2
Combine onion, asparagus, mushrooms and olives with vinaigrette. Chill for 20 minutes to combine flavors.
3
Toss with remaining ingredients.

 



About

There’s nothing like dinner at Mom’s, is there? Mom and I came up with this delicious, colorful, crunchy salad to go with her ooey gooey spareribs.

Yield:

4

Added:

January 28, 2010

Creator:

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