Watercress Soup (Chinese)

Ingredients

1 cup baby carrots, chopped
1/2 cup dried red dates, pitted
1 tablespoon goji berries/wolfberries
5 cups of water

Preparation

1
Blanch chicken in boiling water for 2 minutes. Set aside.
2
Place water in a pot and bring to boil.
3
Place chicken, carrots, and red dates in pot.
4
Bring to a boil and then reduce the heat to low. Let it simmer for about an hour.
5
Add watercress leaves and wolfberries.
6
Continue letting it simmer for 20 minutes.
.

About

This is a refreshing and light soup.

Yield:

4

Added:

Tuesday, February 16, 2010 - 9:03pm

Creator:

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