Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips

Ingredients

For the Hummus
1 large or 2 small garlic cloves, peeled
1 15oz can cannelloni/white beans, rinsed and drained
3 tbsp fresh lime juice
2 tbsp tahini
1 tbsp (or more if you like spice!) chili powder
1tbsp olive oil
1/8 tsp salt, optional
For the Chips
soft tortillas, any kind, any size
olive oil or cooking spray
your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like!

Preparation

1
Preheat oven to 400.
2
Cut tortillas into desired sizes. Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces. Sprinkle with your choices of spices.
3
Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown. Time will depend on how large you cut the pieces.
4
While chips are baking, start on the hummus.
5
Place garlic gloves in a food processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, and salt. Pulse until smooth.
6
Serve with freshly baked tortilla chips. Enjoy!

 



About

The chili powder gives a kick to the refreshing lime flavor and makes for a unique twist to an already delicious, healthy snack! Plus, customize the chips to whatever flavor you are craving at the moment!

Yield:

6 servings

Added:

Thursday, May 3, 2012 - 9:30am

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