Tau Huay (Soya Milk) Jelly Mooncake

Ingredients

Grass Jelly Filling
250g Water
3 1/2 tbsp Sugar
1 tsp Agar agar powder
2 Pandan leaves
100g Grass Jelly - (unsweetened), cut to strips
Tau Huay (Soya Milk) Jelly
500g Nutri Soy Soya Milk (reduced sugar)
125g Fresh milk
45g Sugar
2 tsp Agar agar powder

Preparation

1
For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould.
2
Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
3
Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
4
Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.
5
For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
6
Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.
7
Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
8
Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
9
Cool and chill jelly mooncakes to set in the refrigerator

 



About

Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It's a very versatile dessert that can be served hot or cold, sweet or savory

Yield:

makes 12

Added:

Thursday, August 30, 2012 - 7:08pm

Creator:

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