Steamed Tofu With Salty Eggs
The Chinese name given for this dish 老少平安 , the name literally in English means "Elderly and young peace". The reason of naming "Elderly and young peace" is because the soft and smooth texture of the dish with main ingredients of tofu, fish paste and egg whites is perfect for young and elderly without worrying about missing teeth and choking problem with fish bones, therefore everyone is safe to eat.
This traditional home-style Cantonese cuisine and also regards as "lazy people food" recipe is similarly to steam eggs with variation of adding tofu and fish paste. Of course, there are other variations some even mixed with shrimp and mushrooms.