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Recipe: Chile Dressing edit
Created by: Helen Pitlick
Edited by: Helen Pitlick
Yield: ¾ cup dressing
edit Ingredients
½ |
cup mayonnaise |
1 |
can (4 oz) chopped canned green chile peppers |
1 ½ |
teaspoons chili powder |
1 |
clove garlic, minced |
edit Preparation
Step 1 |
In a small bowl, stir together all ingredients. |
edit About Chile Dressing
This dressing adds a spicy kick to any salad, but is especially good with chicken taco salad. From the Better Homes and Gardens New Cookbook.
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