Smokin' Willy Barbecue Baked Beans
1 pound Dry Navy beans
1/2 pound Hickory smoked sausage, cut up thin
1 pound Smoke sliced bacon
1 cup chopped onions
1 cup chopped bell pepper
1/2 cup molasses
1/2 cup pineapple juice
1 cup packed dark brown sugar
1 teaspoon French’s yellow mustard
1 teaspoon allspice
1 teaspoon kosher salt
1 tablespoon Black pepper
1 ounce chili powder
2 cups diced tomatoes
1 cup ketchup
1 cup Your favorite Sweet and Spicy BBQ sauce
Rinse beans and pick out any bad beans.
In a large pot, combine beans with 8 cups of water. Bring to a good boil and reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans. Return beans to the pot. Stir in 8 cups of fresh water. Bring to a boil, cover and reduce heat to a simmer. Simmer for 2 hours or until beans are tender, stirring occasionally.
Drain beans and reserve liquid.
In a casserole dish, combine the beans, sausage, onions and bell pepper. Mix thoroughly and then stir in 1 cup of reserved liquid and remaining ingredients. Stir until all ingredients are combined together. Cover top with bacon slices. Bake uncovered in a 300* oven for approximately 3 hours. If needed, add additional reserve liquid.