Parmesan Pine Nut Bread

Photo: flickr user thedabble

Ingredients

1 cup Plus 2 tb water

1 tablespoon Olive or vegetable oil

3 cups Bread flour

1/4 cup Parmesan cheese

2 tablespoons Dry milk

2 tablespoons Sugar

1 1/2 teaspoons Salt

2 teaspoons Yeast

3 tablespoons Pine nuts

1 1/2 cups Water

1 tablespoon Olive or vegetable oil

4 cups Bread flour

cup Dry milk

2 tablespoons Sugar

1 1/2 teaspoons Salt

1 1/2 teaspoons Yeast*

1/4 cup Pine nuts

Preparation

Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes

* CROSSPOSTED