Greek Style Lavender Roasted Potatoes

Ingredients

6 pounds to 8 medium potatoes (red, russets, golden) or 2 petite red or golden
3 cloves garlic, minced or crushed
Juice of 1 to 2 lemons (to taste)
1 tablespoon Little Sky culinary lavender (ground or minced)
3 tablespoons to 4 olive oil (or to taste)

Preparation

1
Wash and quarter potatoes.
2
Preheat oven to 350° F.
3
If using petite potatoes leave whole or cut in half. In a roasting pan add the oil, garlic, lavender and lemon and stir to blend.
4
Add potatoes and toss.
5
Cover the potatoes for the first 1/2 hour with foil. Remove foil, toss, add more olive oil or lemon juice if needed, and bake till tender (1/2 hour more).

Tools

 



About

Traditionally, these are seasoned with oregano ~ however ~ the lavender replaces the oregano in this recipe, and works wonderfully.

Yield:

1 servings

Added:

Thursday, December 3, 2009 - 11:25am

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