Make The Amazing ' Kesar Badam ' Syrup....

Ingredients

1/4 teaspoon KESAR (SAFFRON),
300 milliliters WATER,
600 grams SUGAR,
1/2 teaspoon CITRIC ACID,
150 grams BADAM (ALMONDS),
FEW DROPS OF YELLOW| ORANGE FOOD COLOR

Preparation

1
SOAK THE ALMONDS IN HOT WATER,
2
SO THAT IT GETS EASY TO REMOVE IT'S SKIN.
3
SOAK THE SAFFRON AS WELL.
4
BOIL IN WATER THE SUGAR,
5
UNTIL IT DISSOLVES, ALSO ADD CITRIC ACID.
6
PEEL THE ALMONDS AND IN A MIXER JAR MAKE A PASTE,
7
ALSO ADD SAFFRON.
8
WHEN SUGAR SYRUP COOLS DOWN ADD THE ALMOND PASTE
9
AND COLOR, ALSO THE ESSENCE.
10
TIP : STORE IN GLASS BOTTLES AND IN FRIDGE WILL LAST LONGER.

 



Yield:

4

Added:

March 12, 2011

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