Best Ever Fried Liver

Ingredients

800 grams lamb liver, cut stripes

1 onion, sliced into rings

2 tomatoes, chopped

200 grams flour

2 teaspoons paprika

3 teaspoons ras el hanoud

Heat up oil in a frying pan; add onions and tomatoes, sauté for 5 minutes then transfer to a plate; set aside.

In large bowl mix flour, paprika, ras el hanoud, salt and pepper; coat liver stripes with flour mixture.

Transfer coated liver to the pan and fry until all browned then transfer back onions and tomatoes and sauté for another 2-3 minutes.

I am not a liver fan, but this dish I enjoyed a lot. Very easy and very tasty recipe. Enjoy!

Thursday, April 15, 2010 - 12:41am