Bitter Gourd With Soft Pork Ribs

Ingredients

500 grams Soft Pork Ribs
1 teaspoon Sugar
1 teaspoon Sesame oil
2 tablespoons Corn flour
2 tablespoons Corn oil
Marinate soft pork ribs with all the above for at least few hours
1 teaspoon Dark soy sauce
1/2 tablespoon Light soy sauce
1 teaspoon Sesame oil
1 teaspoon Chicken powder
1/2 teaspoon Pepper
Mix seasoning with 250ml water
Deep fry or shallow fry soft pork ribs till just cooked.

Preparation

1
400-500g Bitter gourd (remove seed, cut to about 5mm thick slices)
2
1 to 1 1/2 tbsp Fermented black beans (wash and roughly chopped) 3 Shallots (cut finely) 1 tbsp Garlic (chopped) 1/2 tbsp Ginger (minced) 2-3 Chillies (cut finely)
3
Heat some oil in non-stick pan, fry fermented black beans, shallots, garlic and chillies.
4
Add in bitter gourd with 1 tbsp Chinese cooking wine, fry well.
5
Then pour the bitter gourd into the soft pork ribs and simmer for another 10-15 minutes till bitter gourd become tender.
6
Serve hot with rice.

 



Yield:

1 servings

Added:

Monday, July 26, 2010 - 9:02am

Creator:

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