Shrimp tacos with mango salsa
Total Steps
4
Ingredients
11
Tools Needed
1
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The Petit GourmetIngredients
- 1-2 mangoes mango
- 2 onions small red onion
- 2 tomato
- 2 peppers red pepper
- 2 limes lime juice
- 3 tablespoons extra virgin olive oil
- pinch salt and pepper
- red pepper flakes(optional)
- 1 head finely shredded radicchio
- 1/2 cup cilantro leaves
- 32 shrimps cleaned black tiger shrimp
Instructions
Step 1
Clean the red peppers, deseed them and slice them into small cubes. Clean the mango and slice it into small cubes. Chop a tablespoon full of cilantro leaves. Slice the tomatoes into small cubes. Slice 1 onion into small cubes. Mix all the very well and add the juice of 1.5 limes and the olive oil season well with salt and pepper and a pinch of red pepper flakes (optional). Keep it in the fridge until serving.
Step 2
Shred the radicchio, very finely, clean it with running water, place it on a plate over paper towels. Reserve until serving.
Step 3
Clean your shrimps and brush them with some olive oil and season with garlic, salt and pepper and grill them 2 minutes each side.
Step 4
To serve, put each element on a serving bowl , tray or plate, garnish your table service with cilantro leaves, lime wedges, the marinated onions, guacamole and several hot sauces.