Kedgeree with smoked haddock & cod loin (Serves 2)
A friend of mine gave me the idea for this recipe. He cooked it one evening for me a few years back and recently attempted to recreate it with bits an pieces I had in my fridge to have for dinner during my ‘healthy week’. I love the texture and flavour of this dish, its certainly something that I will make more often. The recipe i use is less of the traditional as it was more about what I had in my fridge that needed to be used up, over what should go into the dish.